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Chefs Coast to Coast

We've expanded the show! We now cover soul music and comfort food from Houston to Chicago. If it makes you groove or makes you tummy swoon, we are talking about it! Follow our new podcast "The Lauren Ignited podcast" to hear our new episodes.
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Now displaying: December, 2016
Dec 28, 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. 

Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including:

BIG THANKS to DJ and Leslie for all your hard work helping make this show happen! Tune in to hear some really fun moments, including their favorite epsidoes of the show (and why).

Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play!

We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

Dec 21, 2016

John Avila, Executive Chef & Owner of El Burro and the Bull in Houston, Texas came on Chefs Coast to Coast this week and we talked about some serious business: BBQ. He was raised in BBQ restaurants all over Texas and with his Mexican heritage, he is bringing a new spin to the food world he dubs Smoked Texana. He shared the story behind how his BBQ skills took him to New York, London, and California and learn more about the history of Houston. Do you know Houston's original name? No? Then tune in here!

SteakNight-BurroandtheBull

Connect with El Burro and the Bull on Twitter and Facebook 

Don't forget to catch up on past episodes or subscribe on iTunes or Google Play!

We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading! 

Thanks for tuning into this week's episode of Chefs Coast to Coast!

Dec 17, 2016

This week on Chefs Coast to Coast I spoke with Tom Rosenfeld, owner of Heartland Café in Chicago’s Rogers Park neighborhood.  A self-proclaimed lover of apples, Tom started his relationship with the restaurant world by first being a food producer.  Frustrated that he couldn’t find a decent organic apple in the city, he figured he could grow them himself.  He bought a farm in Michigan and the passion grew from there.  In 2012, Heartland Café- a long time Roger’s Park favorite, was up for sale, and Tom decided to bring his love of clean organic produce from the farm to the table.  Since then, Heartland Café remains a place where dishes are not only delicious, they are made with ingredients that are organic and carefully sourced by Tom himself.  Listen to find out about his journey from producer to restauranteur, what his recipe for success is, and of course, how to make the perfect apple pie.

tom rosenfeld

Connect with Heartland Cafe on Twitter and Instagram

Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

 



Dec 7, 2016

This week I chatted with Fahim Sarharia from Tandoor Char House in Chicago. He co-owns Tandoor with his brother, Faraz. The two grew up around a lively kitchen full of incredible meals. We chatted about the difference between Pakistani and Indian food, the spices he uses most, and how his customers are feeling about the recent Presidential election. 

Connect with Tandoor on Facebook, Instagram, and Twitter. Thanks for tuning into this week's episode of Chefs Coast to Coast. Don't forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

Dec 1, 2016

This week, I chatted with Sarah Becan, cartoonist and creative behind sauceome.com. She started her blog years ago with the goal to share her relationship with food, publicly. Tune in to see how this blog was the catalyst for her entire career. 

Want to win your very own copy of Sarah's travelogue that is mostly about food and her journey through Stockholm. Head to LaurenIgnited.com to win!

Ready to try a new recipe? Try this pesto that Sarah drew for you!

 

Connect with Sarah on Facebook, Instagram and Twitter.

Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe oniTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

 

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