Cristina Hendrickson is an Executive Pastry Chef at Primehouse, the #1 Steakhouse in Chicago voted by Chicago magazine. Working alongside James Beard nominated chefs to landing her prestigious role at Primeshouse, Cristina found baking to be her calling from an early age. Learning how to bake from her mother and grandmother, she used her knowledge and entrepreneurial spirit to start a business as early as high school teaching baking classes out of her parent’s kitchen. Cristina’s hard work, creativity and meticulousness are a few recipes behind her success. Take a listen to find out what she turns up to to rock out in the kitchen (hint: it’s a poppy rager), what five ingredients are essential to her baking and why ginger is the secret ingredient to a killer fruit pie.
**Substitutions: Sub other chocolate (chips or chopped) for white chocolate chips also can sub dried fruit (dried cranberries/dried cherries)
Did you make the recipe? Share your results in the comments below!
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