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Chefs Coast to Coast Now: The Lauren Ignited Podcast

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Jul 6, 2016

Chef Amber Keyser of Houston, TX speaks about her journey to becoming a Chef, her first "Pinterest Fail" Chef Style, how you can be invited to her secret Black Door Dinner Society 5 course evenings and her go-to ingredient (and entire recipe) for home-made Guacamole so delicious you'll become known for it!

More about Amber: She is the owner of Spoon and Fork Catering, co-owner of Black Door Dinner Society, Sales and Events Manager at Landry's and founder of the Non-Profit Noah's Kitchen which feeds the hungry in Houston.

Chef Amber Keyser's Guacamole Recipe:
Just mix and enjoy!

  • 2 ripe avocado
  • ½  teaspoon Old Bay seasoning
  • 1 Tbsp of fresh lime juice or lemon juice
  • 2 Tbsp to ¼ cup of minced red onion
  • ¼ cup (or more) tomatoes
  • 2-3 tablespoons cilantro finely chopped
  • 1 serrano or jalapeno diced finely with no seeds

Chef Amber Keyser's Poor Man’s Lobster Rolls: Texas Style

  • ¾ pound cooked crawfish tail and claw
  • ½  cup mayonnaise (kewpie if available)
  • ½  cup finely diced celery (1 1/2 stalks)
  • 1 serrano or jalapeno diced finely with no seeds
  • 1 ½  tablespoons finely minced fresh basil
  • Pinch of freshly ground black pepper
  • 8 hawaiian rolls, grilled or toasted
  • Lightly dust with Old Bay

Chef Amber Keyser's Poor Man’s Lobster Rolls: Maine Style

  • ¾  pound canned or frozen imitation lobster meat (use fresh if you’re rich! Lol)  
  • ½  cup mayonnaise (kewpie if available)
  • ½  cup finely diced celery (1 1/2 stalks)
  • 1 tablespoon capers, drained
  • 1 ¼ tablespoons finely minced fresh basil or dill
  • Pinch of freshly ground black pepper
  • 8 hawaiian rolls, grilled or toasted
  • Lightly dust with Old Bay 

Connect with Chef Amber Keyser on Facebook as Spoon and Fork CateringBlack Door Dinner Society or on Twitter as ZooicidalBunnie.

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