Info

Chefs Coast to Coast

From the Gulf Coast to the Gold Coast, I talk with Chefs and Owners of Hometown Hero Restaurants and find out what goes on behind the kitchen doors and how they make the dishes we love.
RSS Feed Subscribe in iTunes
Chefs Coast to Coast
2017
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Jul 6, 2016

Houston based restaurant owner, bar owner and serial entrepreneur, Marcus Davis, talks about The Breakfast Klub, The Reggae Hut and the Alley Kat in this episode of Chefs Coast to Coast. He debunks an urban legend about The Breakfast Klub, shares his biggest fail as a Chef and tells us the only two ingredients we need to make a great breakfast even better!

Connect with Marcus online at www.TheBreakfastKlub.com, or on Facebook as The Breakfast Klub!

0 Comments