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Chefs Coast to Coast Now: The Lauren Ignited Podcast

We've rebranded! We are now The Lauren Ignited Podcast and we talk about Soul Music and Comfort Food with my new co-host, Greg Perrine. If it makes you groove or makes you tummy swoon, we are talking about it! Follow our new podcast "The Lauren Ignited podcast" to hear our new episodes.
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Chefs Coast to Coast Now: The Lauren Ignited Podcast
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Nov 3, 2016

This week, I spoke with Shakti Baum, founder of Etta's Little Kitchen and Soulfood Supper Club at Bar 5015 in Houston, TX. Her journey to becoming a Chef started with a passion for Yoga and a stint on the Warped Tour as their Vegetarian Chef. Tune in to hear how to make one of her favorite oxtail dishes!

Connect with Etta's Little Kitchen and Soulfood Supper Club on facebook, twitter and Instagram.

Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!

 

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