This week, we had a sweet conversation with Penthouse Sweets of Chicago. Ivy Stephens has been dreaming of opening a bakery and within the past three years, she's accomplished that goal, made a name for herself and found herself being asked to appear on TV. She shared a recipe with us for amping up your cakes at home. Tune in to hear it!
Connect with Penthouse Sweets Chicago on facebook, twitter, and Instagram.
Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!