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Chefs Coast to Coast

From the Gulf Coast to the Gold Coast, I talk with Chefs and Owners of Hometown Hero Restaurants and find out what goes on behind the kitchen doors and how they make the dishes we love.
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Dec 21, 2016

John Avila, Executive Chef & Owner of El Burro and the Bull in Houston, Texas came on Chefs Coast to Coast this week and we talked about some serious business: BBQ. He was raised in BBQ restaurants all over Texas and with his Mexican heritage, he is bringing a new spin to the food world he dubs Smoked Texana. He shared the story behind how his BBQ skills took him to New York, London, and California and learn more about the history of Houston. Do you know Houston's original name? No? Then tune in here!

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