John Avila, Executive Chef & Owner of El Burro and the Bull in Houston, Texas came on Chefs Coast to Coast this week and we talked about some serious business: BBQ. He was raised in BBQ restaurants all over Texas and with his Mexican heritage, he is bringing a new spin to the food world he dubs Smoked Texana. He shared the story behind how his BBQ skills took him to New York, London, and California and learn more about the history of Houston. Do you know Houston's original name? No? Then tune in here!
We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!
Thanks for tuning into this week's episode of Chefs Coast to Coast!