Info

Chefs Coast to Coast

We've expanded the show! We now cover soul music and comfort food from Houston to Chicago. If it makes you groove or makes you tummy swoon, we are talking about it! Follow our new podcast "The Lauren Ignited podcast" to hear our new episodes.
RSS Feed Subscribe in Apple Podcasts
Chefs Coast to Coast
2017
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Jun 28, 2017

Jonathan Levine of Jonathan’s The Rub has lived many different places and many different lives before settling in Houston.  Born and raised in Brooklyn, he grew up near Coney Island beach surrounded by surf, sand and seafood and eating his mother’s cooking. Jonathan’s own love for cooking began in Boston when he went away for college.  Trading his roommates chores and essays for free stir-fry, Jonathan found himself spending most of his time perfecting his stir-fry dishes instead of grinding away at his books. After college, he spent years being dissatisfied in the trading world, and gave it all up to start a catering business in Houston. Then he opened Jonathan’s The Rub in 2009. You can find Jonathan working alongside his son, Sam, and daughter, Jessica. The rest of his team is also treated like family, and The Rub is a place where “you feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.” To hear more about Jonathan, his family and his secret to success, tune in to this week’s episode.

 

Try This Week's Recipe!

Penne Lasagna

Ingredients

  • 4 Oz Ground Italian Sausage
  • 4 Oz Ground Beef
  • 1/4 Cup Diced Onion, Celery, Peppers, Cooked Carrots
  • 1 Tbs Diced California Garlic
  • 1 Tbs Parmesan Reggiano
  • 1 Tbs Pecorino Romano
  • 3 Oz Fresh Mozarella
  • 2 Oz Fresh Whole Milk Ricotta
  • 2 Cups Marinara Sauce
  • 1/4 Cup Dry Red Wine
  • 2 Cups Penne Rigate - cooked Al Dente
  • To Taste: Salt, Pepper, Red Pepper Flakes, Dash of Nuoc Mom (Fish sauce)

Directions:

  • Sauté first four ingredients
  • Add the rest of the ingredients except the penne
  • Stir till nicely blended
  • Add penne
  • Heat and serve
  • Enjoy!

Give us some Feedback!

Did you make the recipe? Share your results in the comments below!

Connect with Jonathan's The Rub on Facebook, Twitter and Instagram.

Thanks for tuning into this week’s episode of Chefs Coast to Coast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play! We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading! 

0 Comments